Dee Harris is a Registered Dietitian-Nutritionist, Licensed Dietitian-Nutritionist, Certified Diabetes Educator and an IFM – Certified Practitioner. Her practice provides personalized Medical Nutrition Therapy and individualized Wellness Plans supporting patients on the path to reaching their health goals. She graduated from the University of Georgia and completed her Dietetic Internship at the Weill Cornell Medical College in New York City. Her practice is built upon a solid foundation of clinical experience spanning 30 years that encompasses a myriad of nutrition, health, and wellness solutions. In her private practice, Dee works closely with clients to identify and remedy the underlying causes of complex chronic diseases. She develops individualized patient centered solutions including nutrition, diet, and health coaching to treat and prevent illness. Her practice philosophy includes integrating science based alternative and integrative modalities with traditional western medicine. Dee is a member of the American Academy of Nutrition and Dietetics, The Institute for Functional Medicine, and numerous other practice groups and associations. In addition, she is a frequent lecturer, guest speaker, and panelist. She has contributed to articles in local and national magazines. As well as her own private practice, Dee was previously the nutritionist for the Perlmutter Health Center, where she worked with Dr. David Perlmutter, author of Grain Brian: